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Embark on a journey into the nuances and complexities of one of Ireland’s most celebrated distilleries
Melted butter and creamy vanilla introduced custard with a thick wedge of sponge cake
Making hay while the sun shines
After 12 years in an ex-bourbon hogshead
Cask No. 108.17 Spicy & sweet Embark on a journey intoCask No. 108. 17 As balanced as a ballerina Speyside, Spey On the nose we got caramel, fudge, chocolate coated raisins and pear and maybe moist rolling tobacco and light smoke from a leaf bonfire? To taste, the smoke was incontestable (like smoke infused kiln roof timbers) but clean, restrained and wonderfully balanced by honey on toast, sugar buns and yum yums a twinkle of smoked popping candy and liquorice on the finish. With water, the nose
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